Wednesday, 27 October 2010

Strawberry Pie

I went crazy making deserts last weekend and then found that I had run out of cake tins mid food processing....lol

anyway.. here are the ingredients:
Crust:  2 Cups Almonds or Pecans, 1/2 Cup dates, pitted and soaked
Filling: 2 Cups Strawberries, 1cup Coconut oil, 1c soaked cashews, 2 tsps Vanilla extract, 1/2 c raw honey.






To Prepare Crust :

In a Food Processor grind the nuts until fine.

















Process until mixture forms a dough like consistency.

















Press into cake tin using fingers until base is completely covered.





Place in the freezer until filling is ready.
Blend together filling ingredients until smooth and then spread on top of base. Freeze for a minimum of 3 hours. Good 2-3 days in fridge.




and there you have it!! Strawberry Pie. ;-)









It was delicious!!